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Namibia Celebrates Food Self-Sufficiency

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Namibia has achieved a significant milestone in its agricultural sector by attaining a 55% self-sufficiency level in local vegetable production. The country has also reached a combined total of 45% self-sufficiency in the local production of agronomic (grains) and horticultural (fruits and vegetables) crops. This accomplishment is the result of the combined efforts of smallholder farmers and large-scale commercial farmers.

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